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³ÉÈË¿ìÊÖmade puff-pastry and wild boar sausage rolls

by James Martin
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

³ÉÈË¿ìÊÖmade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-baked sriracha drumsticks

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken meatballs

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kofta hara masala (Indian meatballs in a green sauce)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean seafood broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Microwave chilli con carne with rice

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Non avo toast

by Liberty Fennell
Light meals & snacks

Makes 4 servings

Prep: <30 mins

Cook: <10 mins

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roast ginger chicken with apple slaw and spiced aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with meatballs

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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