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Showing 25 - 48 of 250 results for Vegan chilli

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Vegan chickpea curry

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan aubergine curry

by Ross Burden
Main course

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai larb

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan noodle soup

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tofu peanut vegan stir-fry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan potato cake with chickpea curry

by John Torode
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan quesadilla

by Sarah Cook
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette chilli pasta

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Jackfruit and bean chilli

by Matt Pritchard
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable chilli with tortilla chips

by The Hilliard Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP vegetable chilli

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Spaghetti with chard, chilli and anchovies

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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