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Slow cooker chicken korma

by Sarah Cook
Main course

Serves 4–5

Prep: <30 mins

Cook: >2 hrs

Spiced black banana bread

by Keshia Sakarah
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Vegan lemon drizzle cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian korma

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Swedish Christmas Glögg

by Bronte Aurell
Drinks and cocktails

Makes 1 bottle

Prep: <30 mins

Cook: <10 mins

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked apples with Calvados sauce

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and apple crumble smoothie

by Justine Pattison
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli salad

by Ed Balls
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Gluten-free chicken nuggets

by Hemsley + Hemsley
Light meals & snacks

Makes 30

Prep: <30 mins

Cook: 10-30 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken and chorizo stew

by Simon Rimmer
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Chocolate and salted caramel molten puddings

by Kate Henry
Desserts

Makes 4 individual puddings

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate fondant with salted caramel

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chocolate fruit and nut refrigerator cake

by Antony Worrall Thompson
Desserts

Serves 8

Prep: <30 mins

Cook: <10 mins

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

³ÉÈË¿ìÊÖmade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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