Swedish Christmas Gl枚gg
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Makes 1 bottle
Gl枚gg is an essential part of Christmas all over Scandinavia. This is recipe was created by my sister-in-law Annika in her Gothenburg kitchen.
Ingredients
To serve
- flaked almonds: flaked almonds
- raisins: raisins
- cognac: splash of either vodka, aquavit, rum or cognac (optional)
Method
Pour the wine into a pan, add the rest of the ingredients and heat to around 80C/176F, stirring to dissolve the sugar.
Remove from the heat and leave to infuse for at least an hour.
Strain the mixture and return the mulled wine to the bottle - use a funnel to make life easier for yourself. The wine can be kept for around a week.
To serve, pour the wine into a saucepan and heat it.
Place a few flaked almonds and raisins in the bottom of your serving cups, and pour the gl枚gg over the mixture.
If you want to give your gl枚gg a kick, add a splash of either vodka, aquavit, rum or cognac just after you鈥檝e reheated the wine.
