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Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Christmas barbecued coconut prawns and chicken tikka

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Highland beef salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pickled red cabbage

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Easy halloumi burgers

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Coconut poussin with green vegetables

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Coconut prawn soup with toasted sesame oil and chilli

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy chicken fajitas

by The ³ÉÈË¿ìÊÖ Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Fragrant Thai prawns with lemongrass, chilli, broccoli and cashews

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced potato wraps

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mango and mint lassi

by Nisha Katona
Drinks and cocktails

Serves 4

Prep: <30 mins

Cook: none required

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Noodles with prawns and pak choi

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken with spicy rice

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Radicchio, chestnut and blue cheese salad

by Nigella Lawson
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Rice paper gochujang noodles

by Shelina Permalloo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted spiced lamb with coconut rice

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Christmas

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