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Mango and mint lassi

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This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food.

Ingredients

  • 425g/15 oz canned Alphonso mango pulp or tinned mango slices
  • 150ml/5 fl oz plain yoghurt
  • 150ml/5fl oz full-fat or semi-skimmed milk
  • 1 lime, juice only
  • 2 tbsp chopped fresh mint leaves