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Banana ice cream ‘cheesecake’

by Nadiya Hussain
Desserts

Serves 8–12

Prep: <30 mins

Cook: <10 mins

Jackfruit and bean chilli

by Matt Pritchard
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Golden egg curry

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sultana cake

by Michelle Berriedale-Johnson
Cakes and baking

6

Prep: <30 mins

Cook: 30-60 mins

Passion fruit fool

by Antony Worrall Thompson
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Pork satay skewers

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Snowball no-bake cheesecake

by Ella Tarn
Desserts

Serves 12

Prep: overnight

Cook: none required

Spicy crab cakes

by Romy Gill
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Vegan pepper pot

by Sophie Michell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken and cabbage slaw

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Healthy blueberry muffins

by Hala El-Shafie
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peanut butter cup overnight oats

by Helen Upshall
Brunch

Serves 1

Prep: overnight

Cook: <10 mins

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and apple crumble

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

The filthy banana

by Carmen O'Neal
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

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