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Stale bread granola

by Nadiya Hussain
Brunch

Makes 1 jar

Prep: <30 mins

Cook: 30-60 mins

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chargrilled broccoli salad

by Ed Balls
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

³ÉÈË¿ìÊÖmade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Honey and grapefruit polenta cake

by Tamal Ray
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

The king’s coronation dover sole

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Apple tart with rum and raisin ice cream

by Ravneet Gill
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Chewy lemon and thyme cookies

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peach melba overnight oats

by Tom Kerridge
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Whipped feta dip with pomegranate and za’atar

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

Black Forest macarons

by Andrew Smyth
Cakes and baking

Makes about 20 macaroons

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's classic Christmas cake

by Mary Berry
Cakes and baking

Serves 16

Prep: overnight

Cook: >2 hrs

Dark chocolate polenta cake with salted caramel sauce

by Donal Skehan
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries

by Glynn Purnell
Desserts

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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