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Showing 313 - 336 of 429 results for beef stock

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Onion gravy

Other

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Healthy shepherd’s pie

by Justine Pattison
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Fillet steaks stuffed with goats cheese

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel soup with crispy lamb

by Ellis Barrie
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Tacos with slow-roasted pork collar and Mexican mole sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Borscht

by The Hairy Bikers
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Waggoners rice

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Cheesy gravy chips

by Poppy O'Toole
Side dishes

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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