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Goat curry with Bajan spices

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Bajan seasoning originates in Barbados and has a distinctive flavour of savoury, lime and a gentle heat, the perfect match for the rich flavours in this Caribbean goat curry.

Ingredients

For the Bajan spice mix

For the Bajan curry sauce

  • 250g/9oz goat scrag-end and bones, cut into pieces
  • 500g/1lb 2oz goat leg and bones, cut into pieces
  • 2 litres/3½ pints beef stock
  • 1 large white onion, roughly chopped
  • 1 celery stick, finely roughly chopped
  • 1 whole leek, trimmed and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 100²µ/3½´Ç³ú tomato purée
  • 50²µ/1¾´Ç³ú plain flour
  • 1 head of garlic, left whole
  • 5 thyme sprigs
  • 2 rosemary sprigs
  • 1 tbsp Bajan spice mix

For the kid goat

  • 300g/10½oz kid goat rolled loin

For the vegetables