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Curry poussins

by Valentine Warner
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coconut biscuits

by Benjamina Ebuehi
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Jaffa cake tarts

by William Curley
Desserts

Makes 12

Prep: >2 hrs

Cook: >2 hrs

Paul’s kransekake

by Paul Hollywood
Cakes and baking

Makes 1 large kransekake

Prep: >2 hrs

Cook: 10-30 mins

Christmas apple and mincemeat crumble

by Annie Rigg
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Coffee and walnut battenberg cake

by Mary Berry
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Festive chocolate flapjacks

by Nigel Slater
Cakes and baking

Makes 8 flapjacks

Prep: <30 mins

Cook: 30-60 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Beetroot brownies

by Hattie Ellis
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Chocolate fruit cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken with beer butter shallots and kale salad

by Alexina Anatole
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Sweet chestnut and chocolate charlotte

by The Hairy Bikers
Desserts

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Gluten-free Christmas cookies

by Annie Rigg
Cakes and baking

Makes about 20 depending on the size of cutters used

Prep: 30-60 mins

Cook: 10-30 mins

Feather-topped Bakewell tart

by Mary Berry
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Pistachio, lemon and raspberry friands

by Liberty Mendez
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Spiced rhubarb crumble

by Roopa Gulati
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan lemon drizzle cake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian korma

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chocolate and almond ghriba

by Nargisse Benkabbou
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate fondant with salted caramel

by Raymond Blanc
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

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