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Roasted and pickled cauliflower salad with almond hummus

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Marcus Wareing makes cauliflower the star in this summery salad, serving it both pickled and roasted. Finish with a swoosh of homemade almond hummus.

Ingredients

  • 1 cauliflower, outer leaves removed and inner leaves reserved
  • 1 tsp cumin seeds
  • 1 tbsp olive oil
  • fresh thyme sprigs (or any fresh/dried herbs you like)
  • ½ bunch fresh chives, cut into 1cm/½in pieces, to garnish

For the pickling liquor

For the almond hummus

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