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Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled lamb chop with green apple harissa, green tahini and spring onion

by Josh Katz
Light meals & snacks

Serves 2

Prep: overnight

Cook: <10 mins

Quick pizza dough

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ham, egg and spinach Dutch baby

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 30-60 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hazelnut chocolates

by Gabriella Cugno
Other

Makes 15

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hidden heart loaf cake

by Becky Excell
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 1-2 hrs

Hollandaise sauce

by The ³ÉÈË¿ìÊÖ Food team
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey halloumi avocado toast

Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

How to cook salmon

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken teriyaki

by Paul Merrett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make perfect scrambled eggs

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Intense chocolate pots

by Hattie Ellis
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Italian style meatballs with courgette ‘tagliatelle’

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curry udon

by Shuko Oda
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Nutty Japanese pancakes

by Jeremy Pang
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Christmas

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