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Sweet soy-marinated rump of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Sesame-honey chicken salad

by Jo Pratt
Main course

Serves 6

Prep: 30-60 mins

Cook: <10 mins

Easy bbq chicken

by Jo Pratt
Main course

Makes 12

Prep: overnight

Cook: 30-60 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Easy oven chips

Side dishes

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Barbecue paneer and mushroom skewers

by Rukmini Iyer
Side dishes

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Serves 4

Prep: 30-60 mins

Cook: none required

Passion fruit ice cream cake with coconut-caramel sauce

by Nigella Lawson
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Pavlova

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy peach ice lollies

by Annie Rigg
Desserts

Makes 6–8

Prep: >2 hrs

Cook: none required

Pea and mint dip

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: none required

Pickled cucumber

by May Lan Jefford
Other

Serves 4

Prep: >2 hrs

Cook: none required

Pickled jalepeño chillies

by Pam Corbin
Side dishes

Makes 2 x 300ml/10fl oz jars

Prep: <30 mins

Cook: <10 mins

Pasta salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

±Ê¾±³¾³¾â€™s

by Jack Wakelin
Drinks and cocktails

Serves 4-6

Prep: <30 mins

Cook: none required

±Ê¾±³¾³¾â€™s ice lollies

Desserts

Makes 10-12

Prep: >2 hrs

Cook: none required

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Pink lemonade

by Emily Angle
Drinks and cocktails

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pitta bread

by Paul Hollywood
Cakes and baking

Makes 6 pitta breads

Prep: <30 mins

Cook: <10 mins

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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