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Plank cooked Dover sole, samphire and mussels

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A decadent plank cooked Dover sole. If you've got a fire pit buring this summer, give this exciting recipe a try. The fish is attached to a wooden board and cooked next to the open flames to achieve a really deep, wood-smoked flavour.

For this recipe you will need nails and a hammer to attach the fish to the cedar board.

Ingredients