â…“ red chilli, very finely sliced or chopped (optional)
3 garlic cloves, finely chopped or grated
25g/1oz or a thumb-sized piece fresh root ginger, peeled and finely chopped or grated
1 onion, finely chopped
150²µ/5½´Ç³ú spinach
400ml tin coconut milk
500g/1lb 2oz red lentils, rinsed well and drained
salt and freshly ground black pepper
2 tbsp medium curry powder
1 tbsp vegetable oil
1 vegetable stock cube, dissolved in 1 litre/1¾ pint boiling water
50g/1¾oz plain yoghurt
1 pitta bread, toasted