2 Little Gem lettuces, cut in half
陆 Scotch bonnet chilli, roughly chopped
3 red chillies, roughly chopped
1 tbsp chopped fresh chives
1 tbsp coriander seeds
5 garlic cloves, peeled and left whole
2 garlic cloves, chopped
1 head garlic
2cm/戮in fresh root ginger, peeled and roughly chopped
陆 lemon, zest and juice
1 lemon, juice only
陆 lime, zest and juice
1 onion, diced
陆 orange, zest and juice
1 rosemary sprig
2 thyme sprigs
10g tomato 辫耻谤茅别
1 tbsp dried chilli flakes
1 tbsp ground black pepper
1 tbsp coriander seeds, toasted and crushed
handful dates, chopped
1 tbsp demerara sugar
40g/1陆 oz demerara sugar
1 tbsp fennel seeds
1 tbsp fennel seeds, toasted and crushed
2 tbsp olive oil
100ml/3陆fl oz vegetable or rapeseed oil
160驳/5戮辞锄 salt
pinch salt
salt
salt and freshly ground black pepper
splash sesame oil, to taste
1 tbsp smoked paprika
pinch smoked paprika
2 tbsp vegetable oil
2 litres/3陆 pints vegetable oil
1 tbsp white wine vinegar
50ml/2fl oz white wine vinegar
2 free-range egg yolks
2 poussins, spatchcocked
100g/3陆oz rendered beef fat
2 tbsp white wine