2 heads broccoli, cut into florets
handful fresh coriander, roughly chopped
1 lime, juice only
2 small red onions, cut into small wedges
5 tbsp Thai green curry paste
250g/9oz gnocchi
5 tbsp peanut butter, from above
1 tbsp honey
4 tbsp honey
500g/1lb 2oz salted peanuts
3 tbsp salted peanuts, roughly chopped
4–5 tbsp vegetable oil
4 tbsp vegetable oil
1kg/2lb 4oz deboned and skinless chicken thighs, thinly sliced