4 unwaxed lemons, zest only (juice reserved for the drizzle)
1 unwaxed lemon, thinly sliced and pips removed
1 unwaxed lemon, juice only
8 tbsp lemon juice (from above)
2 tsp baking powder
250g/9oz caster sugar
8 tbsp caster sugar
4-5 tbsp caster sugar
4 tbsp flaked almonds
50驳/1戮辞锄 ground almonds
125驳/4陆辞锄 icing sugar
3 tbsp poppy seeds
1 tbsp poppy seeds
250g/9oz self-raising flour
vegetable oil or cake release spray, for greasing the tin
250g/9oz butter, softened
4 large free-range eggs
2 tbsp limoncello (alternatively use lemon juice)
1 tbsp limoncello (alternatively use lemon juice)