2 carrots, chopped
2 celery sticks, chopped
2 tbsp chervil, leaves only
1 green chilli, chopped
1 small bunch chives, left whole
1 tbsp chopped chives
2 tbsp chopped dill
1 garlic clove, peeled and chopped
1 head fris茅e lettuce, leaves removed
1 onion, roughly chopped
4 spring onions, chopped
2 corn on the cob, kernels only
2 tbsp tarragon, leave only
2 sprigs fresh thyme
4 fresh ripe tomatoes
1 tsp Dijon mustard
500ml/18fl oz fish or chicken stock
50驳/1戮辞锄 rice flour
1 bay leaf
2 garlic cloves, chopped
1 tbsp coriander seeds
50驳/1戮辞锄 cornflour
50驳/1戮辞锄 gram flour
200ml/7fl oz vegetable oil
2 star anise
2 tbsp tomato pur茅e
2 tbsp vegetable oil
1 tsp cider vinegar
1 free-range egg yolk
1kg/2lb 4oz roasted crab shells
50驳/1戮辞锄 brown crabmeat
200g/7oz white crabmeat
2 tbsp brown crabmeat