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Dijon mustard recipes

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Roasted rabbit with mustard and tarragon

by Matt Tebbutt
Main course

Spring vegetable and prawn thermidor tart

by Matt Tebbutt
Light meals & snacks

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Potato and green bean salad

by Sophie Wyburd
Side dishes

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Chicken and cheddar cobbler

by Donal Skehan
Main course

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Coq au vin blanc

by Marcus Wareing
Main course

Balsamic salad dressing

by Anna Shepherd
Other

Lasagne al forno

by Mary Berry
Main course

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course
See all recipes using Dijon mustard (409)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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