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Dijon mustard recipes
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Octopus cassoulet
by Adam Byatt
Main course
Poached chicken, leek and tarragon pie
by Julius Roberts
Main course
Crispy coated mushrooms with green dip and slaw
by Mary McCartney
Main course
Ham and gruyère wreath
by Donal Skehan
Starters & nibbles
Sticky barbecue pork loin with apple chimichurri slaw
by Marcus Wareing
Main course
Sausage with fried potatoes and onion gravy
by Marcus Wareing
Main course
Coconut and chilli beef shin pie with bitter leaf salad
by Sophie Wyburd
Main course
Beef Wellington
by Mary Berry
Main course
Crunchy chicken cutlets
by Nigella Lawson
Main course
Fish cakes with dill tartare sauce
by The Hairy Bikers
Main course
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
by Frederick Forster
Light meals & snacks
'Proper' chips with Cornish cheddar and black truffle
by Paul Ainsworth
Side dishes
Tofu scramble breakfast bagel
by Lucy Parker
Brunch
Smashed potato salad
by Laura Wingrove
Side dishes
Confit cabbage with chestnuts, crispy cabbage leaves and green sauce
by Jack Croft and Will Murray
Main course
Lobster roll with burger sauce and pickles
by Paul Ainsworth
Main course
Pancakes with poached egg, ham and easy hollandaise
by Justine Pattison
Brunch
German potato salad
by Emily Angle
Side dishes
Smoked mackerel and roasted new potato salad
by Elly Curshen
Main course
Salmon salad
by Philippa Davis
Main course
Beetroot salad
by Philippa Davis
Light meals & snacks
Grilled salmon Niçoise
by Paul Rankin
Main course
Burnt lime and honey chicken kebabs, potato salad and beetroot
by Sophie Wyburd
Main course
Caponata, lamb rump and salsa verde
by Theo Randall
Main course
See
all recipes using Dijon mustard
(409)
Other mustard
English mustard
ingredient
Horseradish
ingredient
Wholegrain mustard
ingredient