2 Scotch bonnet chillies, finely chopped
20g/鈪攐z ground coriander
freshly chopped coriander
70驳/2陆辞锄 garlic cloves, peeled (about 1 large garlic bulb)
300g/10陆oz medium onion, roughly chopped
freshly chopped flatleaf parsley
2 spring onions, sliced
2 sprigs fresh thyme
2 medium waxy potatoes, chopped
2 fresh bay leaves
2 litres/3陆 pints lamb or beef stock
10驳/鈪搊锄 black cardamom
salt and freshly ground black pepper
10驳/鈪搊锄 green cardamom
10驳/鈪搊锄 cinnamon sticks (about 5 sticks)
5g whole cloves
20g/鈪攐z ground cumin
10驳/鈪搊锄 star anise
100ml/3陆fl oz molasses, treacle or carob molasses
70驳/2陆辞锄 fresh turmeric, peeled
vegetable oil, for frying
80g/3oz dark chocolate (80% cocoa solids)
30g/1oz unsalted butter
1kg/2lb 4oz hogget on the bone, chopped into large chunks (rinsed well in lemon water and drained)