200g/7oz beansprouts
50g/1戮oz dry chillies, sliced lengthways and deseeded
10 fresh garlic chives, cut into 5cm/2in pieces
4 garlic cloves, chopped
2 tbsp crushed garlic (about 10 cloves)
1 thumb-sized piece ginger, peeled
1 tbsp lemon juice
陆 onion, chopped
1 tbsp ketjap manis
450g/1lb fresh wide rice noodles (or 225g/8oz dried)
1 tbsp fish sauce
1 tbsp Shaoxing rice wine
1 tsp salt
2陆 tbsp light soy sauce
2陆 tbsp dark soy sauce
1 tbsp vegetable oil
6 tbsp vegetable oil
2 large free-range eggs, lightly beaten
12 prawns, peeled, head removed and deveined
2 Chinese cured sausage, sliced diagonally
4 ready-made Thai fish cakes, sliced