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Anna Haugh’s Big Irish Food Tour

Anna Haugh travels around the Emerald Isle, exploring its unique cuisine and culture.

Last on TVEpisodesRecipes
Showing 1 - 15 of 15 recipes

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Irish honey cake with fairy icing

by Anna Haugh
Cakes and baking

Fifteen bites

by Anna Haugh
recipe

Irish potato cakes with wilted greens

by Anna Haugh
Main course

Fresh curried mussels on toast

by Anna Haugh
Main course

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Baked oysters with sautéed potatoes and seaweed salad

by Anna Haugh
Main course

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

'Nduja-stuffed boxty dumplings with cauliflower purée

by Anna Haugh
Main course

Braised goat hotpot with salad

by Anna Haugh
Main course

Asparagus with tempura flowers and burnt butter hollandaise

by Anna Haugh
Starters & nibbles

Barbecued eel with a crunchy slaw salad

by Anna Haugh
Starters & nibbles

Turbot in a burnt butter sauce with a sweetheart cabbage salad

by Anna Haugh
Main course
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