Mixed berries recipes
by Nigella Lawson
What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you could, in summer, use fresh berries, though you would lose the contrast between warm rich sauce and sharp icy fruit.
More mixed berries recipes
See all recipes using mixed berries (30)