Shopping list
Fruit and vegetables
15g/陆oz fresh root ginger, peeled and finely grated
1 tbsp lemongrass pur茅e, from a tube or jar
lime wedges
1 tbsp fresh lime juice
1 medium aubergine, cut into 2cm/1in chunks
50驳/1戮辞锄 baby corn, halved or cut into quarters, depending on size
1 green finger chilli, finely chopped (optional)
handful finely chopped fresh coriander, to serve
50驳/1戮辞锄 mangetout
陆 green pepper, cut into thin slices
2 shallots, thinly sliced
pepper, to taste
4 dried apricots
1 wedge of lemon
Tins, packets and jars
1 tsp sriracha chilli sauce
60g/2录oz no-added sugar crunchy peanut butter
150驳/5陆辞锄 basmati rice, to serve
200g/7oz lighter coconut milk
2 tbsp Thai green curry paste (seek out a vegetarian version if required)
170ml/6fl oz coconut milk
300g/10陆oz long-grain rice
2 tbsp golden syrup
2 tbsp olive brine
1 green olive
Cooking ingredients
1 tsp dark soy sauce
1 tbsp sunflower oil, plus extra for greasing
1 tsp Thai fish sauce or light soy sauce
陆 tsp sesame oil
300ml/10fl oz hot vegetable stock
salt, to taste
170ml/6fl oz vegetable stock
caster sugar, to taste
pinch bicarbonate of soda
100驳/3陆辞锄 caster sugar
20g/戮oz toasted flaked almonds, to serve
100驳/3陆辞锄 glucose syrup
陆 tsp ground star anise
pinch sugar
2 tbsp treacle
1 vanilla pod, seeds only
1 tbsp vegetable oil
Biscuits, snacks and sweets
150驳/5陆辞锄 vegan dark chocolate, broken into pieces