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Shopping list

Fruit and vegetables

12 cherry tomatoes, quartered
300²µ/10½´Ç³ú Brussels sprouts, trimmed and halved
4 medium carrots (around 400g/14oz), peeled and cut in half lengthways
1 garlic clove, crushed
1 medium leek, thinly sliced
150g/5½oz closed cup mushrooms, sliced
1 medium onion, thinly sliced
800g/1lb 12oz potatoes, peeled and cut into 4-5cm chunks
½ orange, finely grated zest only
fresh orange zest, to decorate (optional)

Tins, packets and jars

1 tbsp tomato ketchup
7 tbsp (around 85g/3oz) mayonnaise

Cooking ingredients

salt and ground black pepper
250ml/9fl oz vegetable stock (made with ½ stock cube)
100g/3½oz orange flavoured milk chocolate, from a ball or bar, broken into pieces
vegetable oil, for greasing

Dairy, eggs and chilled

4 medium eggs
50²µ/1¾´Ç³ú butter
15²µ/½´Ç³ú butter
1 pack ready rolled puff pastry
1 medium egg

Other

1–2 medium slices bread, cut into small cubes
250g/9oz frozen peas
½ x 400g pack chocolate sponge mix
custard, cream or ice cream, to serve (see tip below)