Madeira recipes
Madeira is a fortified wine that comes from the island of the same name. Different grape varieties are used to make the four types, which range from dry to sweet. It can be served chilled and drunk as an aperitif, but is also used extensively in cooking in the same way as you would dry sherry.
by Mary Berry
Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.
More Madeira recipes
See all recipes using Madeira (60)
