成人快手

by Seema Pankhania

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ensures you get a gentle garlic flavour, without any of the harshness you sometimes find.

Light meals & snacks

Storage

Hummus will keep in the fridge for 3-5 days in a sealed container.