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Japanese
Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.
Japanese recipes
Featured
All
Shredded tofu peanut ramen
by Elly Smart
Main course
Easy gyoza soup
by Rebecca Sargent
Light meals & snacks
Baked teriyaki trout
by Elly Curshen
Main course
Simple sushi
by Suzie Lee
Main course
Gyoza (Japanese dumplings)
by The Hairy Bikers
Starters & nibbles
Mushroom, pea and carrot ramen with quick chilli oil
by Dr Rupy Aujla
Main course
Japanese-style pork belly hot pot
by Matt Tebbutt
Main course
Katsu sando
by Angelo Sato
Main course
Nasu dengaku (miso aubergine)
by Masaki Sugisaki
Light meals & snacks
Nigiri sushi and maki rolls
by Rick Stein
Light meals & snacks
Teriyaki salmon
by Mike Robinson
Main course
Leftover turkey ramen
by Richard Bainbridge
Main course
Chicken teriyaki skewers
by Angela Hartnett
Starters & nibbles
Miso black cod with clams
by Matt Tebbutt
Main course
Miso, prawn and mushroom noodle bowl
by Silvana Franco
Main course
Chilli beef udon noodles
by Silvana Franco
Main course
Teriyaki sauce
by Philli Armitage-Mattin
Other
Sardines with miso aubergine and spinach
by Andi Oliver
Main course
Vegan okonomiyaki聽
by Saskia Sidey
Light meals & snacks
Japanese souffl茅 cheesecake
by Alex Greene
Cakes and baking
Miso prawns with coriander
by Mary Berry
Light meals & snacks
Chilli steak noodle broth
by Ellis Barrie
Main course
Chicken katsu curry
by Annie Rigg
Main course
Hokkaido milk bread
by The Hairy Bikers
Cakes and baking
See
all Japanese recipes
(93)
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