Meat-free pizzas
Pizzas are a great dinner make with kids. Make a batch of dough and get them to choose their toppings. Here are our top 5 meat-free ideas.
by Rachel Roddy
Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables are cut thinly – a peeler does this job well.
Half a pizza provides 855 kcal, 21g protein, 102.5g carbohydrates (of which 7.5g sugars), 36.5g fat (of which 7.5g saturates), 7.5g fibre and 2.9g salt.
