Low-calorie snacks
Don't be beaten by high-calorie snacks when you're on a low-calorie diet. Here are 7 ideas to help you stay full without caving to sugary or fatty temptations.
by Hattie Ellis
Ricotta is eaten for breakfast in Italy and also works well as a snack. Cinnamon adds sweetness without sugar and blueberries are a relatively low-sugar fruit. Honey tastes sweeter than sugar and you need just a spoonful. Briefly dip your teaspoon in very hot water to help it slip off easily.
Each serving provides 211 kcal, 10g protein, 16.5g carbohydrates (of which 16.5g sugars), 11g fat (of which 7g saturates), 2g fibre and 0.3g salt.
