Healthy stir-fries
Many stir-fries are naturally healthy when they're packed with vegetables. Serve with wholegrain rice or noodles to complete the package.
by Ching-He Huang
Ching He Huang鈥檚 wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts. Use golden syrup or agave syrup instead of honey to make this vegan.
Each serving provides 362 kcal, 12.7g protein, 37.2g carbohydrate (of which 26.7g sugars), 16.4g fat (of which 26.7g saturates), 8.1g fibre and 6.37g salt.