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by Dr Rupy Aujla

A great recipe for batch cooking at the start of the week – leftovers can be enjoyed for lunch the next day at room temperature.

Each serving provides 539 kcal, 13.5g protein, 41g carbohydrates (of which 14g sugars), 33g fat (of which 4.5g saturates), 13g fibre and 0.2g salt.

Main course
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