Free-from pancakes
You don't need dairy, eggs and gluten to make delicious pancakes! Some simple swaps are all you need. We've rounded up our favourite recipes that omit one or more of the key ingredients to help people following a free-from diet.
by Justine Pattison
Try this vegan fluffy American pancake recipe for a perfect start to the day. Serve these pancakes with fresh berries, maple syrup or chocolate sauce for a really luxurious start to the day.
Each serving of vegan pancakes provides 365 kcal, 8g protein, 64g carbohydrate (of which 16g sugars), 8g fat (of which 1g saturates), 3g fibre and 0.6g salt.
