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by Philippa Davis

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come tied with string or bound by ovenproof bands, which helps the meat to cook evenly.

Roasting the joint in the air fryer takes less time than a conventional oven and leaves the meat tender and juicy, with crispy golden skin.

Main course

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