Slow cooker hot chocolate
This luxuriously rich slow cooker hot chocolate has a velvety texture. It's perfect for putting in the slow cooker to simmer while you get on with other things.
Ingredients
- 65²µ/2¼´Ç³ú cocoa powder
- 100ml/3½fl oz just-boiled water
- 1 litre/1¾ pint semi-skimmed milk
- 397g tin condensed milk
For the toppings
- squirty cream or freshly whipped cream
- plain dark or milk chocolate, grated
- mini marshmallows and sprinkles
Method
Put the cocoa powder in a medium bowl. Pour in the water and stir well, until the cocoa powder dissolves and forms a smooth paste.
Whisk in around 100ml/3½fl oz of the milk until thoroughly combined, then pour into a slow cooker pot and whisk in the condensed milk and remaining milk.
Cover with a lid and cook on low for 3–4 hours, or high for 1½–2 hours.
Remove the lid and whisk the hot chocolate well to incorporate any cocoa that’s floated to the surface. Ladle into mugs and top with cream, grated chocolate, mini marshmallows, sprinkles or anything else you fancy. Serve immediately, or it’s also delicious drunk cold as a milkshake.
Recipe Tips
Any leftover hot chocolate can be transferred to a large bowl or jug, then covered and kept in the fridge for up to two days. Whisk well and serve as a super-rich milkshake, or heat in a saucepan or microwave to drink hot. It can also be frozen for up to a month.
For a special adult treat, add a dash of Irish liqueur, brandy or rum to the hot chocolate before serving.
You will need a slow cooker that holds around 4 litres/7 pints for this recipe.
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