成人快手

Health and safetyControl of Substances Hazardous to Health (COSHH)

To ensure that customers enjoy their hospitality experience, they must feel safe. Employees must also feel protected so they can carry out their job efficiently and there are a number of laws that protect all parties.

Part of Hospitality (CCEA)Food preparation and service

Control of Substances Hazardous to Health (COSHH)

This piece of legislation relates to the use and storage of dangerous substances. Incorrect use of hazardous substances can cause:

  • Skin irritation or dermatitis
  • Asthma
  • Loss of consciousness
  • Cancer (may appear a long time after a person has been exposed to the substance)
  • Infection

All chemicals and substances used within the establishment must be surveyed and a COSHH register should be kept.

Substances should be labelled 鈥榲ery toxic鈥, 鈥榯oxic鈥, 鈥榟armful鈥, 鈥榠rritant鈥, or 鈥榗orrosive鈥.

Employers鈥 must complete a risk assessment in relation to all substances.

Legal responsibility of employersLegal responsibility of employees
  • Assess risks to health from hazardous substances used in workplace activities
  • Decide on precautions (e.g. issuing masks goggles, gloves, etc
  • Prevent danger by using safer chemicals (e.g. cleaning products)
  • Inform and train employees in use of substances
  • Provide locked storage for substances
  • Make sure substances are clearly labelled
  • Take reasonable care personal safety in the use of hazardous substances by wearing protective clothing, e.g. gloves when using cleaning chemicals such as bleach and oven cleaner
  • Not to put other employees/customers at risk of danger when using these substances
  • Not misuse equipment or machinery used with hazardous substances
Legal responsibility of employers
  • Assess risks to health from hazardous substances used in workplace activities
  • Decide on precautions (e.g. issuing masks goggles, gloves, etc
  • Prevent danger by using safer chemicals (e.g. cleaning products)
  • Inform and train employees in use of substances
  • Provide locked storage for substances
  • Make sure substances are clearly labelled
Legal responsibility of employees
  • Take reasonable care personal safety in the use of hazardous substances by wearing protective clothing, e.g. gloves when using cleaning chemicals such as bleach and oven cleaner
  • Not to put other employees/customers at risk of danger when using these substances
  • Not misuse equipment or machinery used with hazardous substances

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