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The Chinese-American cook, Ken Hom, sprung to fame in the early 1980s with a TV series on the ³ÉÈË¿ìÊÖ. But although he'd achieved success running a catering school in California, he had never been in front of a camera before. Despite his nerves, the show became an instant hit. Ken tells Emily Thomas how it changed the way the British public thought about food. (Photo: Ken Hom in the kitchen, Credit: Ken Hom)