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In a Genetically Modified World, Every Gene Counts

How genetic engineering is bringing conservationists and agriculturists closer together

• 13 mins

Putting Fonio back on the Menu

The tiny-grained cereal fonio could make a come-back thanks to a new threshing machine

• 13 mins

New roles for Women in Agriculture

Women's roles in agricultural communities are changing worldwide

• 13 mins

Looking for new Growth in the Pacific

Is there potential for expanding agriculture in the Pacific?

• 14 mins

The right Economic Medicine for Nepalese Farmers?

Nepalese farmers want to use native medicial herbs to boost their income

• 13 mins

A Living Museum of Farm Animals

The benefits of old breeds of chicken and old farm techniques

• 13 mins

A Field of One's Own: Land Reform

Brazil and Zimbabwe - two tales of land reform

• 13 mins

Kava gives Fijian Exports a Warm Glow

Kava is now exported to pharmaceutical companies in Europe

• 13 mins

What Happened when Malawi Kick-started the Growing Season

'Starter packs' issued to three million Malawi farmers for the new season yield results

• 13 mins

Gardening up on the Roof in Dhaka

Gardens big enough to feed whole families thrive high above Bangladesh's capital city

• 13 mins

Success of Organic Farming in Israel

Pampering organic produce with bespoke compost and hand-weeding instead of chemicals

• 13 mins

Perfecting the Pigeon Pea in Africa

Pigeon pea productivity and profitability have been improved for many farming systems

• 13 mins

'Terminator technology' sows Seeds of Doubt

Terminator technology and other controversies surrounding agricultural seed production

• 13 mins

Farmers at work with their Feathered Friends

How birds are invited to dine on pod borer caterpillars in Indian fields

• 13 mins

Farming to Music

Does rock music really boost tomato production under glass?

• 13 mins

A Message for young Scientists

Why young scientists should learn to serve and to work with India's 105 million farmers

• 13 mins

Kobe beef: Japan's finest

What does it take for beef to be called Kobe beef?

• 13 mins

Benefits of better Fodder Crops

Getting better fodder into animals, and better fertilizer and other products out of them

• 13 mins

Farming under Fire in the Middle East

How can farmers manage to work their land in conflict zones like southern Lebanon?

• 13 mins

Getting the Exact Measure of Planting

Using a teren rope allows precision planting for Zambian farmers who are short of water

• 14 mins

Grown in Tokyo

Produce grown in greater Tokyo's 2,000 square kilometres - fruit, vegetables and flowers

• 13 mins

Learning Vetinerary Skills in Kenya

Farmers learn to treat their own livestock in nothern Kenya, where there are few vets

• 13 mins

Can Eco-tourism and Farming be new Partners?

Can eco-tourism in South Africa become a profitable and popular source of farming income?

• 13 mins

Mixing it up: a Biodiverse Harvest

It's a biodiverse harvest at an agroforestry research farm in England

• 14 mins

Maize Genes and 'soft' Biotechnology

Some of the 'soft' biotechnology research that everyone can access

• 13 mins

Nicaragua still suffering one year after Hurricane Mitch

Has Nicaraguan agriculture recovered from the devastation of Hurricane Mitch a year ago?

• 13 mins

Seed: our most Precious Asset

World Seed Conference discusses this first and most critical element in the food chain

• 13 mins

Nothing simple about the Potato

Potatoes are a very technically challenging crop to grow anywhere in the world

• 13 mins

Kosovan Farmers Return to their Land

Helping Kosovan farmers who are returning to rebuild their lives and farms after the war

• 13 mins

WTO sows Seeds of Dissent

What does the TRIPS agreement mean to farmers

• 13 mins