³ÉÈË¿ìÊÖ

Capturing Cumbria

Caz Graham meets farmer and award-winning photographer Amy Bateman.

• 22 mins

Mushroom Soup for the Soul

Verity Sharp goes mushroom collecting with Long Litt Woon

• 22 mins

Carbon Counting

How much does the carbon footprint of a Cumbrian family farm contribute to climate change?

• 22 mins

Lizard Farming

What is it like to run the most southerly farm in mainland Britain?

• 22 mins

Farming for Laughs

Meet farmer and comedy writer Jim Smith

• 22 mins

Dartmoor Beginners

Verity Sharp meets a young couple farming on Dartmoor

• 22 mins

The Floating Farm

35 cows floating in Rotterdam Harbour. Is this the future of farming?

• 22 mins

Yorkshire Skyr

Can English farmers replicate the legendary Icelandic yoghurt?

• 22 mins

New Generation Mixed Farming

Can you really make money from a small Lake District farm? Caz Graham meets two innovators

• 22 mins

Cheese Wars

Caz Graham meets the Erringtons, Scotland's first family of cheese

• 22 mins

Black Grouse and Blackface Sheep

Sea aagles and black grouse share a farm with Angus MacFadyen and his blackface sheep.

• 22 mins

Pond Life

Anna Hill meets the farmers, scientists and volunteers bringing Norfolk ponds back to life

• 22 mins

High Fashion Lambs

Verity Sharp joins a fashion conscious farmer for lambing time

• 22 mins

Dairy Traditions

Sarah Swadling meets a young Devon couple dairy farming like their grandparents did.

• 22 mins

A Spring Like No Other

Caz Graham catches up with the men and women producing our food in tough times.

• 22 mins

Bard of the Beef

We meet an Irish writer and farmer struggling with lockdown.

• 22 mins

Wade Dooley Does Things Differently

Iowa, USA, is a land of industrial-scale agriculture but Wade Dooley prefers the old ways.

• 22 mins

Looking Forward

Verity Sharp meets young farmers and hears their hopes and visions for their futures

• 22 mins

Creative in a Crisis

Caz Graham checks in on some our most interesting farmers as they deal with lockdown.

• 22 mins

Life After Lockdown

Ruth Sanderson talks to farmers preparing their businesses for the future.

• 22 mins

Strawberry Fields

Caz Graham gets the summer started with a visit to a strawberry farm.

• 22 mins

5000 Acres of Organic Farming

Verity Sharp meets a young farmer now at the helm of one of the UK’s oldest organic farms.

• 22 mins

Outback Round-Up

Anna Jones joins the muster on a cattle station in the Australian outback.

• 22 mins

Smoky Wine

How Australian winemakers have adapted to destructive bush fires.

• 22 mins

Secrets Beneath the Soil

How can the history of a field affect the crops that grow in it today?

• 22 mins

In Search of the Perfect Cheese

Caz Graham meets a cheesemaker fascinated by the science of turning milk into great cheese

• 22 mins

The Good Life

What started as a self-sufficient dream life turned into a thriving organic veg business.

• 22 mins

Dartmoor Tea Harvest

How a late-night internet purchase led to the creation of Devon’s first tea estate.

• 22 mins

Rise and Root: The Diverse Farm

Black, gay, female and farming - celebrating diverse food grown by diverse people.

• 22 mins

Harvest Fever

The Howe o'the Mearns harvest is in full swing. Nancy Nicolson is out in the combine.

• 22 mins