成人快手

Goat Curry

Nancy Nicholson meets goat farmer Adam Wright in the north-east of Scotland.

• 22 mins

Sutherland Crofter

Helen Mark meets crofters Martin and Mary Mackay and their shepherd Janet Roberts.

• 22 mins

Herdwicks of Grasmere

Herdwick sheep, the icons of the Lake District, are proving popular with gourmet diners.

• 22 mins

Marlborough Downs

Caz Graham visits the Marlborough Downs, home to a farmer-led conservation project.

• 22 mins

Future Food: Grow Up Urban Farms

Dan Saladino discovers a futuristic aquaponic farm on an east London industrial estate.

• 22 mins

Future Food: McDonald's Beef Carbon Project

Dan Saladino investigates a McDonald's project to make UK beef farming more sustainable.

• 22 mins

Future Food: Our Cow Molly

Dan Saladino discovers a Sheffield dairy farm that is aiming to change how milk is valued.

• 22 mins

Alpacas and Autism

Ruth Sanderson meets a farmer in Leicestershire whose Alpacas are bred for use in therapy.

• 22 mins

Hosier Farming System

Caz Graham visits a Wiltshire farm that has been innovating for nearly a 100 years.

• 22 mins

The Milking Parlour

Sybil Ruscoe finds out why two dairy cows were brought into central Bristol for five days.

• 22 mins

Scottish Tea

Tea from Scotland? Caz Graham meets the woman growing Oolong in Ecclefechan.

• 22 mins

Getting a Start in Farming

In the heart of the Quantocks, Somerset, Caz Graham visits a share farm with a difference.

• 22 mins

Wild Farming in South Devon

Sarah Swadling discovers how mob grazing is transforming a coastal South Devon farm.

• 22 mins

Salads of New York

Tom Heap meets the microgreen farmers of New York City.

• 22 mins

A New Dawn for British Farming?

Anna Hill discusses the dawn of a new era in British farming with writer David Richardson.

• 22 mins

Honeymoon Farm

Nancy Nicolson meets the farmers hosting romantic holidays amongst the cattle and sheep.

• 22 mins

Edible Flowers in Devon

The use of edible flowers by chefs and menu planners fuels a growing success in Devon.

• 22 mins

Rare and Ancient Cereals

Ancient cereal varieties are undergoing a revival. Sybil Ruscoe meets two pioneers.

• 22 mins

A Field of Wheat

What happens when 42 people farm a single field? Paul Murphy finds out.

• 22 mins

Australian Drought

Meet the farmers struggling to survive the latest great Australian drought.

• 22 mins

Top Spud

Explore the exotic world of the heritage potato with Caz Graham.

• 22 mins

Cornish Lobster

Ruth Sanderson joins a Cornish lobster fisherman as a busy summer season comes to an end.

• 22 mins

Cheese Robots

Ruth Sanderson visits a dairy in Somerset to see their new cheese-turning robot.

• 22 mins

Squash Harvest

Sybil Ruscoe joins beef farmer Luke Hasell who wanted more people to enjoy his land.

• 22 mins

Wine Harvest

Sybil Ruscoe meets the Chahal family, whose vineyard has won them international accolades.

• 22 mins

Milk for Baristas

Is the milk in your coffee as important as the beans? Meet the farmer who thinks it is.

• 22 mins

Shores of Loch Katrine

How do you farm the land around Glasgow's water supply? Nancy Nicolson finds out.

• 22 mins

Cattle Blessing in the Burren

Ella McSweeney is in the Burren to take part in a cattle drive up to the winter pastures.

• 22 mins

Gathering Nuts in Wicklow

Ella McSweeney meets an Irish dairy farmer who is branching out into hazelnuts.

• 22 mins

Halal Lamb

Meet the Radwan family, raising halal lamb and poultry in Oxfordshire.

• 22 mins