Andi Tuck
Super competitive Andi is back in the Great British Menu kitchen for another chance at getting to finals week.
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Andi first fell in love with food whilst fishing with his father as a young boy.
Andi has had the opportunity to learn from chefs such as Ben Quinn and Simon Stallard, giving him a passion for open fire cooking. Having worked at the award-winning St. Kew Inn, which recently ranked 36th in the Estrella Dame Top 50 Gastro Pub, he now runs the Kitchen at swiftly Michelin – recognised Harbour House in Flushing, where he brings his love of open fire cooking to the village.
He often puts his skills to the test, participating yearly in the Meatopia festival held in London, alongside some of the world’s best live-fire chefs, including Lennox Hastie.
Andi brings to the competition a unique skill set, and an ability to create amazing flavour combinations. He takes inspiration for his menu from Cornish Olympians.
