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David Millar
Born in Paisley, Glasgow, David has a vast range of experience working in both London and Scotland.
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He has worked at The Kitchen (1*), Alain Ducasse (3*) and Pied a Terre (2*).
Currently the Executive chef at Jupiter Artland, in Edinburgh, where the kitchen is within an art gallery, David frequently fuses food with art.
David is not new to competition having recently represented Scotland in the Culinary World Cup, as well as being a finalist at Scottish Chef of the Year.
