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The Food Chain Episodes

  1.

    Nigella Lawson: My life in five dishes

    The British food writer and TV cook tells us about her life through food

  2. Divided by drink: A tale from dry America

    The other big vote that took place in the US last November

  3. The arctic eating adventure

    The Yukon mother who fed her three teenagers on local food for a year

  4. Yotam Ottolenghi: My life in five dishes

    The 鈥榩hilosopher chef鈥� on the pandemic, the magic of pastry, and finding peace in cooking

  5. Too many cookbooks?

    Two women, 8000 cookbooks

  6. What's food got to do with destiny?

    The power of superstition, ritual and the belief in magic

  7. Lockdown food fails

    Coronavirus has sent more of us into the kitchen, but has it taught us how to cook?

  8. Sourdough love stories

    We meet some very old (bread) mothers and the families that care for them

  9. The chef who took on hospital food

    How do you put the hospitality back into hospital food?

  10. Why the whale hunt continues

    The real reasons some countries swim against the tide of international opinion

  11. The power of food emojis

    How food emojis make it to your keyboard and why it matters

  12. Selassie Atadika: My life in five dishes

    The humanitarian aid worker-turned chef trying to empower a continent through its food

  13. Opening a restaurant in a pandemic

    Three people who braved opening a food business during the pandemic

  14. How to enjoy eating with your own children

    Three parents explain how they persuaded their children to behave better at mealtimes

  15. One election, two farmers

    The human stories of the battleground farms of Wisconsin

  16. How does food make a president?

    How food is used to win over voters in the US election

  17. Facing fat hatred

    Why do fat people experience so much hatred?

  18. Plundering the planet under cover of coronavirus

    The animals and forests being used for survival and profit in the pandemic's shadow

  19. Coronavirus: Obesity's defining moment?

    Could the pandemic make the world tackle its obesity problem?

  20. The preppers and the pandemic

    Has coronavirus shown we should all be preppers now?

  21. The fertiliser that blew up Beirut

    A little-known chemical that changed the world

  22. Margarita For茅s: My life in five dishes

    The Filipina chef on privilege, battling bulimia, and finding her identity through food

  23. Sean Sherman: My life in five dishes

    The chef fighting to bring true Native American cuisine back from the brink of extinction

  24. Food media's moment of reckoning?

    Resignations, racism and revolt changing the way we write about food

  25. Meatpacking's coronavirus problem

    The unique conditions that have led to global outbreaks at meat processing plants

  26. Single parents: Cooking solo

    The loneliness, the responsibility, the money, and food's power to create unique bonds

  27. Dominique Crenn: My life in five dishes

    How a six-month-old orphan went on to become a three Michelin star chef

  28. Does comfort food really comfort us?

    It鈥檚 something many of us intuitively believe, but it鈥檚 not always that simple

  29. Jacques P茅pin: My life in five dishes

    How a near fatal car crash set an immigrant French chef on the path to US TV stardom

  30. Losing your taste to coronavirus

    The common Covid-19 symptom that's often overlooked, but can be permanent.

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