The Food Chain Episodes Episode guide
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Selassie Atadika: My life in five dishes
The humanitarian aid worker-turned chef trying to empower a continent through its food
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Opening a restaurant in a pandemic
Three people who braved opening a food business during the pandemic
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How to enjoy eating with your own children
Three parents explain how they persuaded their children to behave better at mealtimes
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One election, two farmers
The human stories of the battleground farms of Wisconsin
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How does food make a president?
How food is used to win over voters in the US election
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Facing fat hatred
Why do fat people experience so much hatred?
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Plundering the planet under cover of coronavirus
The animals and forests being used for survival and profit in the pandemic's shadow
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Coronavirus: Obesity's defining moment?
Could the pandemic make the world tackle its obesity problem?
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The preppers and the pandemic
Has coronavirus shown we should all be preppers now?
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The fertiliser that blew up Beirut
A little-known chemical that changed the world
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Margarita For茅s: My life in five dishes
The Filipina chef on privilege, battling bulimia, and finding her identity through food
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Sean Sherman: My life in five dishes
The chef fighting to bring true Native American cuisine back from the brink of extinction
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Food media's moment of reckoning?
Resignations, racism and revolt changing the way we write about food
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Meatpacking's coronavirus problem
The unique conditions that have led to global outbreaks at meat processing plants
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Single parents: Cooking solo
The loneliness, the responsibility, the money, and food's power to create unique bonds
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Dominique Crenn: My life in five dishes
How a six-month-old orphan went on to become a three Michelin star chef
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Does comfort food really comfort us?
It鈥檚 something many of us intuitively believe, but it鈥檚 not always that simple
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Jacques P茅pin: My life in five dishes
How a near fatal car crash set an immigrant French chef on the path to US TV stardom
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Losing your taste to coronavirus
The common Covid-19 symptom that's often overlooked, but can be permanent.
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Is lockdown good news for fish?
What coronavirus means for ailing fish stocks.
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Coronavirus: The survival business
The food entrepreneurs forced to innovate to stay afloat during the pandemic.
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Has the crisis made us more generous?
The anatomy of empathy in a crisis.
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Is our food creating pandemics?
How farming can release deadly viruses from the wild.
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Dan Barber: My life in five dishes
How true flavour will revolutionise food and the mistake that re-focused his life's work.
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Should China ban 'wet' markets?
They鈥檝e been blamed for coronavirus, but some say calls to close them are misguided
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What next for restaurants?
What will it mean to be a restaurant after coronavirus?
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Coronavirus: Chefs fight back
Some of the world鈥檚 top restaurateurs are refusing to take lockdown lying down
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Death by coronavirus or hunger?
The tough question being faced by many in developing countries.
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My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.
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Coronavirus: Food鈥檚 frontline heroes
The people stepping up to keep food flowing
