The chef who took on hospital food
How do you put the hospitality back into hospital food?
Almost ten years ago, chef Joshna Maharaj walked into a hospital kitchen and was horrified by what she saw. Since then she鈥檚 been leading a movement to change what patients eat.
But it鈥檚 not easy to make large cash-strapped public institutions up their food game, nor to win over cooks whose culinary skills have been reduced to opening packets.
Joshna tells Emily Thomas the story behind her new book Take Back the Tray - Revolutionising Food in Hospitals, Schools and Other Institutions.
(Picture: Joshna Maharaj. Credit: Joshna Maharaj/成人快手)
If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk
Last on
More episodes
Previous
Broadcasts
- Thu 3 Dec 2020 04:32GMT成人快手 World Service Australasia, South Asia & East Asia only
- Thu 3 Dec 2020 06:32GMT成人快手 World Service Americas and the Caribbean
- Thu 3 Dec 2020 09:32GMT成人快手 World Service
- Thu 3 Dec 2020 13:32GMT成人快手 World Service except East and Southern Africa & West and Central Africa
- Thu 3 Dec 2020 21:32GMT成人快手 World Service East and Southern Africa & West and Central Africa only
- Thu 3 Dec 2020 23:32GMT成人快手 World Service except East and Southern Africa & West and Central Africa
- Sun 6 Dec 2020 08:32GMT成人快手 World Service News Internet
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
![]()
The Food Chain
Examining what it takes to put food on your plate
