Main content
Tarragon stuffed crown of lamb with duchess potatoes
It might be a 70s throwback, but it's no less delicious for it. If you want the full effect but don't have the white caps for the bone ends you can use foil instead.
Duration:
This clip is from
More clips from Dressed to Impress
-
![]()
Cinnamon madeleines with winter caramel sauce
Duration: 04:59
-
![]()
Lemon tart
Duration: 06:29
-
![]()
Teriyaki mushroom risotto with red mullet and lime leaf foam
Duration: 06:02
More clips from James Martin: 成人快手 Comforts
-
![]()
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40
