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TV chef James Martin explores home cooking. James prepares some of the best homemade treats, perfect for a night in front of the TV.

A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.

Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.

44 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Ivan Day

Broadcast

成人快手 Comforts at Christmas

成人快手 Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks