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TV Dinners
Episode 5 of 15
TV chef James Martin explores home cooking. James prepares some of the best homemade treats, perfect for a night in front of the TV.
A night in front of the TV calls for a tray of the best homemade treats, so James is preparing squid with the ultimate dipping sauce as well as the perfect finger food: a British tapas of chicken wings and wedges with his own tomato sauce.
Plus the show takes a trip to County Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Meanwhile, historian Ivan Day recreates the favourite finger food from the Frost Fairs of yesteryear - mutton pies and baked pippins.
Last on
Sun 26 Oct 2014
11:50
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Executive Producer | Karen Plumb |
Series Producer | Rosemary Edwards |
Director | David Robertson |
Participant | Ivan Day |
Broadcast
- Sun 26 Oct 2014 11:50