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A Welsh-Italian Christmas with Michela Chiappa
Merthyr-born Michela Chiappa takes us on a mouth-watering festive food trip around Wales, with an aim to produce the ultimate Welsh-Italian yuletide menu
On iPlayer
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Supporting Content
Facebook live cookalong
Watch听Michela make听a festive version of tiramisu along with Michela in a 听which took听place on听19 December 2017.
听
Here's what you'll need:
- 3 medium eggs (preferably free-range or organic), separated
- 3 tbsp caster sugar
- 250g mascarpone cheese
- 2鈥�3 tablespoons cocoa powder
- 250ml Amaretto听liqueur听and Marsala wine, (optional)
- 250ml strong black coffee (ideally espresso)
- 1 x 200g packet of sponge/lady finger biscuits (get 'Savoiardi' if possible)
- Amaretti biscuits
- Edible glitter
- A sprig of holly, to decorate
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