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Crowd Pleasers
Episode 6 of 16
James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.
Last on
Wed 27 Jan 2016
15:45
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Spelt bread-crusted ham
Duration: 04:27
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Beef Wellington with wild mushroom Madeira sauce
Duration: 07:13
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Fruits de mer with homemade rye bread and whipped butter
Duration: 04:21
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G芒teau St Honor茅
Duration: 05:44
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ivan Day |
| Executive Producer | Karen Plumb |
| Series Producer | Nicola Kingscote |
| Director | Alex Parkinson |
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TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks
